Baking Class

This hands-on baking program teaches kitchen safety (oven & equipment) and basic baking skills (measuring, mixing techniques). Participants learn to safely handle tools, follow recipes, and prepare a variety of treats! We encourage teamwork, creativity in the kitchen along with healthy eating habits, and food safety. At the end of each session, participants can enjoy the treats they’ve created while gaining confidence in the kitchen and themselves.

Season: September 16th - October 30th, 2025. Tuesdays & Thursdays 4PM - 6PM 
Eligibility: Co-ed 
Membership: Club membership required
Registration: Open Now!
Contact: Cam Stockton – [email protected] / (413) 448-8258 x26